ASHY-Soup
500 g mutton
250 grams of horse meat (flank)
75-100 g fat kurdjuchnogo
2 radishes
4 onions
4.3 Tomato
1 clove garlic
or 3-4 heads and green garlic or bulb 1 cup chopped green steppe (lady’s purse, alfalfa, etc.)
or 2 tbsp. tablespoons parsley, 1 tbsp. teaspoon chervil
2 eggs
1-2 tbsp. tablespoons milk
1 teaspoon flour
0.5 tsp black pepper
2.3 bay leaves
1,5 L of boiling water
1. Prepared bone mutton and horse meat (one piece), pour boiling water, boil the broth.
2. The flesh of mutton chop narrow thin strips in the form of thick noodles and fry on a sheep’s tail fat perekalennom a cauldron for 10-15 minutes, then add the diced onion and radish strips and continue to saute and simmer for another 20-25 minutes, adding as little boiling juice amount of broth.
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